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How to Stop Eating Sugar

How to Stop Eating Sugar - Smarter living Guides - The New York Times

How to Stop Eating Sugar

If you’re like most Americans, you eat more sugar than is good for you. But it’s entirely possible to eat less sugar without sacrificing much — if any — of the pleasures of eating. Surprising as it may sound, many people who have cut back on sugar say they find their new eating habits more pleasurable than their old ones. This guide will walk you through why sugar matters, how you can make smart food choices to reduce sugar consumption, and how you can keep your life sweet, even without so many sweets.

: Credit to and By David Leonhardt

(original article here)

 

The Added-Sugar Problem
Here’s why you eat more sugar than you realize, and why it’s a problem. How to Stop Eating Sugar

The first thing to know: Added sugars, of one kind or another, are almost everywhere in the modern diet. They’re in sandwich bread, chicken stock, pickles, salad dressing, crackers, yogurt and cereal, as well as in the obvious foods and drinks, like soda and desserts.

The biggest problem with added sweeteners is that they make it easy to overeat. They’re tasty and highly caloric but they often don’t make you feel full. Instead, they can trick you into wanting even more food. Because we’re surrounded by added sweeteners — in our kitchens, in restaurants, at schools and offices — most of us will eat too much of them unless we consciously set out to do otherwise.

HOW DID WE GET HERE?
It’s not an accident. The sugar industry has conducted an aggressive, decades-long campaign to blame the obesity epidemic on fats, not sugars. Fats, after all, seem as if they should cause obesity. Thanks partly to that campaign, sugar consumption soared in the United States even as people were trying to lose weight. But research increasingly indicates that an overabundance of simple carbohydrates, and sugar in particular, is the No. 1 problem in modern diets. Sugar is the driving force behind the diabetes and obesity epidemics. Fortunately, more people are realizing the harms of sugar and cutting back.

WHAT TO CUT
Health experts recommend that you focus on reducing added sweeteners — like granulated sugar, high fructose corn syrup, honey, maple syrup, stevia and molasses. You don’t need to worry so much about the sugars that are a natural part of fruit, vegetables and dairy products. Most people don’t overeat naturally occurring sugars, as Marion Nestle of New York University says. The fiber, vitamins and minerals that surround them fill you up.

A typical adult should not eat more than 50 grams (or about 12 teaspoons) of added sugars per day, and closer to 25 is healthier. The average American would need to reduce added-sweetener consumption by about 40 percent to get down to even the 50-gram threshold. Here’s how you can do it — without spending more money on food than you already do.

THE GAMEPLAN
Changing your diet is hard. If your strategy involves thinking about sugar all the time — whenever you’re shopping or eating — you’ll likely fail. You’ll also be miserable in the process. It’s much more effective to come up with a few simple rules and habits that then become second nature. (One strategy to consider: Eliminate all added sugars for one month, and then add back only the ones you miss. It’s easier than it sounds.)

Above all, most people’s goal should be to find a few simple, lasting ways to cut back on sugar. Once you’re done reading this guide, we suggest you choose two or three of our ideas and try them for a few weeks.

MORE ON LIFE WITHOUT SUGAR

First Thing in the Morning
Remember, breakfast shouldn’t taste like dessert.How to Stop Eating Sugar

Breakfast is the most dangerous meal of the day for sugar. Many breakfast foods that sound as if they’re healthy are in fact laden with sugar. In Chobani Strawberry Yogurt, for example, the second ingredient — ahead of strawberries! — is evaporated cane sugar. And many brands of granola have more sugar per serving than Froot Loops or Cocoa Puffs. In the United States, as the science writer Gary Taubes says, breakfasts have become “lower-fat versions of dessert.”

There are two main strategies to ensure that breakfast doesn’t become a morning dessert. The first is for people who can’t imagine moving away from a grain-based breakfast, like cereal or toast. If you fall into this category, you have to be quite careful, because processed grains are often packed with sugar.

A few grain-based breakfasts with no or very low sugar:

Cheerios. They’re quite low in sugar.
Plain oatmeal. Flavor it with fresh fruit and, if necessary, a small sprinkling of brown sugar.
Bread. A few breads have no sugar (like Ezekiel 4:9 Whole Grain). A longer list of brands have only one gram, or less, per slice (including Sara Lee Whole Wheat and Nature’s Own Whole Wheat). Authentic Middle Eastern breads, like pita and lavash, are particularly good options and a growing number of supermarkets sell them.
Homemade granola. You can also make your own granola and play around with the sugar amounts.
But there is also a more creative alternative. Move away from grain-based breakfasts. If you do that (as I have recently, after decades of eating cereal), avoiding added sugar is easy. My new breakfast routine actually feels more indulgent than my old one. Most days, I eat three or four of the following:

Scrambled or fried eggs
Fruit
Plain yogurt
A small piece of toast
A few nuts
A small portion of well-spiced vegetables, like spinach, carrots and sweet potatoes.

VEGGIES FOR BREAKFAST?
I realize the part about vegetables may sound weird. Maybe morning veggies aren’t for you. But maybe you’ll be surprised to discover they are, as I was. Remember: In much of the world, including large parts of Asia, breakfast is a savory meal, not a sweet one, just as lunch and dinner are. Vegetables aren’t a weird thing to eat for breakfast in China or India. For more breakfast ideas, check out breakfast recipes from Whole30 (a food program that eliminates much more than just sugar).

A final tip: Keep your juice portions small. Real juice doesn’t have added sweeteners. But fruit juice is one source of natural sugars that can be dangerous, because of how efficiently it delivers those sugars. You’re not eating the stomach-filling fiber of an orange when you drink a glass of orange juice. Keep your juice portions to no more than six ounces, and have only one per day.

From the Bottle and Can
Beverages are one of the biggest sources of added sugars in our dietsHow to Stop Eating Sugar

Eliminate soda from your regular diet. Just get rid of it. If you must, drink diet soda. Ideally, though, you should get rid of diet soda, too.

That may sound extreme, but sweetened beverages are by far the biggest source of added sugar in the American diet — 47 percent, according to the federal government. Soda — along with sweetened sports drinks, energy drinks and iced teas — is essentially flavored, liquefied sugar that pumps calories into your body without filling you up. Among all foods and beverages, says Kelly Brownell, an obesity expert and dean of the Sanford School of Public Policy at Duke, “the science is most robust and most convincing on the link between soft drinks and negative health outcomes.”

Get this: A single 16-ounce bottle of Coke has 52 grams of sugar. That’s more added sugar than most adults should consume in an entire day.

As for diet soda, researchers aren’t yet sure whether they’re damaging or harmless. Some scientists think diet soda is perfectly fine. Others, like the Yale cardiologist Dr. Harlan Krumholz, think it may be damaging. Dr. Krumholz recently announced that after years of pounding diet sodas, he was giving them up. There is reason to believe, he wrote, that the artificial sweeteners they contain lead to “weight gain and metabolic abnormalities.”

THE SODA ALTERNATIVE
Many people who think they’re addicted to soda are attracted to either the caffeine or the carbonation in the drink. You can get caffeine from coffee and tea (lightly sweetened or unsweetened), and you can get carbonation from seltzer, flavored or otherwise.

For many people, the shift to seltzer, club soda or sparkling water is life changing. It turns hydration into a small treat that’s still calorie-free. Buy yourself a seltzer maker, as I have, and gorge on the stuff at home, while saving money. Or buy fizzy water in cans or bottles. Sales of carbonated water have more than doubled since 2010, with the brand LaCroix now offering more than 20 different flavors, all without added sugar.

If they’re not sweet enough for you, you can also add a dash of juice to plain seltzer. But many people find that they lose their taste for soda after giving it up. And many Americans are giving it up: Since the late 1990s, sales of full-calorie soda have fallen more than 25 percent.

Tip: If you live near a Trader Joe’s, it provides a lot of good, affordable options. Many of its staples have little or no added sweeteners, including some of its house brand sandwich breads, tortillas and bacon.

Try it: When you go to the supermarket, compare various brands, and choose one with little added sugar. Do this once, and then it’s easy to make the no-sugar items your default. You no longer have to spend energy thinking about it.

Start with a product’s Nutrition Facts table. Some products now include a helpful line listing the amount of “added sugars,” in addition to the standard “sugars” line (which includes naturally occurring sugars). The Trump administration has made the “added sugars” line voluntary, however, so you may also need to look at the full ingredient list next to the Nutrition Facts table, to figure out whether a food has an added sweetener. Here’s a helpful list of the many sweetener names.

SNACKS

Snacks can all too easily turn into yet another dessert. Many granola bars and power bars are packed with added sugars. The same goes for canned and dried fruits. And don’t kid yourself about those flavored Starbucks drinks: They’re more like a milkshake than a cup of coffee.

What are better alternatives for snacking? Have some nuts, as Barack Obama famously does. Or popcorn. Or fresh fruit. Or canned fruit that doesn’t come soaked in thick syrup.

Several companies have also realized that more people are trying to reduce their sugar intake and have begun offering snack bars without added sweeteners. These options include Larabars and Rxbars.

The Sauce Risk

What’s hiding in your ketchup? Sugar, most likely.

How to Stop Eating Sugar

Other than breakfast, sauces and toppings are the biggest stealth sugar risk.

Two of the four biggest ingredients in Heinz Ketchup are sweeteners. The biggest ingredient in many barbecue sauces is high fructose corn syrup. Many pickles — especially those labelled “bread and butter” — are heavily sweetened. Not only does Ragu pasta sauce have added sugar but so does Newman’s Own Marinara. Even Grey Poupon Dijon Mustard has some added sugar.

It is easy enough to use sauces without sugar in most cases. These products are good examples of sauces that forgo the sugar:

  • Maille dijon mustard
  • Gulden’s spicy brown
  • French’s Yellow Mustard
  • Prego’s Marinara
  • Victoria pasta sauces
  • Vlasic Kosher Dill Pickles
  • Newman’s Own Classic Oil and Vinegar salad dressing

As for barbecue sauce: You’re probably won’t find a good one without sugar. And as a Texan by marriage, I’m not going to suggest you give up barbecue. But no one said that you have to eliminate all sugar from your diet. Cut back on it elsewhere, and you can enjoy your brisket, ribs or pulled pork, slathered in a delicious sauce, without feeling guilty.

MAKE YOUR OWN

Want to control what’s in your sauces? Make them yourself. You can quickly and cheaply make your own salad dressing with some combination of olive oil, an acid (like vinegar, lemon or lime), herbs, garlic and shallots. Here’s a great, and extremely simple, recipefrom my friend Sam Sifton.

While you’re at it, try making your own homemade marinara sauce, and impress your friends with ketchup cooked on your own stove.

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